The Raw Food Diet Plan Explained

If you want to lose weight in a healthy way, then it might be time to look at raw food diet weight loss plans.

Supporters of raw food diet weight loss programs say that it is virtually impossible to gain weight on raw food, especially if you are overweight to begin. For that reason there is no particular food plan to follow when you go raw. The only rule is that you do not eat anything that has been cooked or processed using heat over 115 degrees Fahrenheit. This automatically rules out almost anything that you would buy in a package or a jar.

Even people of normal weight who switch to a raw diet usually lose weight. The exception might be people who eat a very large amount of nuts. Even then, you will probably find that you lose weight in the beginning. If you hit a plateau where you stop losing for a while, you might want to consider your nut consumption and reduce it if it is very high. The raw food diet is sometimes criticized for having a high level of fat and the culprit is usually nuts.

Many nuts are anyway subject to heat processing to remove the shells when they are available commercially. It is best to buy nuts in their shells. Cashews, macadamia nuts, brazils that you buy shelled and many other types of nuts are not really raw even if you buy them unroasted. The nuts in nut butters have also usually been heated in the processing.

When you do buy raw nuts such as filberts, it is best to soak them overnight before eating, to reactivate their growth enzymes. The same is true of seeds although seeds only need to be soaked for 2-4 hours. Pre soaking your nuts and seeds will help you avoid eating too many.

You can eat sprouted grains as well as many beans and lentils. These should be soaked overnight before sprouting in a jar or purpose made sprouting trays.

Red kidney beans should not be eaten raw because they are toxic. There are many other foods that contain some toxins which may or may not affect people depending on the quantities consumed and your sensitivity. These include buckwheat greens, alfalfa sprouts, cassava, peas, eggs in large quantities, apricot kernels, brassica vegetables and parsnips. Raw milk and raw meat may carry microbial disease including tuberculosis.

However, any raw food including lettuce can carry microbes that can give you food poisoning. Nobody cooks lettuce. Therefore raw foodists say that there is no point in stressing out about the idea of microbes on raw food. They believe that the body is better equipped to deal with any disease, including food borne illnesses, when it is fed on a raw diet. Still, it is a good idea to always wash your food well.

If you do not plan to eat 100% raw food, then whatever cooked food you eat should be natural, whole, healthy foods. Avoid refined grains like white rice and anything made with white flour including white bread and pasta. It is best to avoid refined sugars and anything containing them.

The majority of your cooked food should be vegetables and perhaps some brown rice and low fat meat such as skinless chicken breast. For example in winter you might want to have vegetable soup with some chicken. Have salad as a first course before your cooked dish and finish with fresh raw fruit instead of any other type of dessert.

If you follow this plan then even on 75% raw you should have no trouble losing weight in a healthy way. Raw food diet weight loss plans do seem to work for anybody who is able to stick to them.